Getting Social at Ribeyes of Tarboro!

This past Thursday Share Pilot was hosted at Ribeyes of Tarboro. Potential new members were invited to a casual event to enjoy dinner and see more of the friendship and caring Pilot has to offer.

Between bites and sharing stories, newsletters, photos, and pamphlets of Pilot were passed around for current and potential Pilots to enjoy. Guests learned about Pilot directly from one of the original charter members!

Pilots and Guests Enjoy a social dinner

Ribeyes uses only beef that is USDA choice or better, and hand-cuts ribeye steaks. In addition to paying attention to fine details such as wet aging beef, only using lightweight Angus cattle, and pre-trimming excess fat for excellent cuts of beef, Ribeyes offers grilled chicken, pork chops, and seafood selections. Many entrees come with classic Texas Toast, and the popular salad bar is made fresh everyday.

Ribeyes of Tarboro is an excellent place for gatherings such as Share Pilot!

(Clockwise from the left) Present Pilots include: Gladys Shelton, Rosemarie Webb, Arlene Bunch, Vicki Dougherty, Phyllis Abernethy, Kathy Rogister, Elisabeth Suppe, and Guests James Suppe and Jonathan Stelwagon.